Saturday, January 14, 2012

Ravintola päivä

A fantastic idea: a guy organized a restaurant day in Finland. Everybody can open a restaurant for one day, without licence. Wherever and whichever concept. It turned out to be a huge succes, repeated 3 times in a year and the guy was acknowledged to be "Helsinki citizen of the year".

Below some guys thought: Hey why not make a huge soup of suppilovavero (chantrelle grise ou à tube) next to my tugboat-home by Suomenlinna? Ah and indeed we set up the tent sauna for the customer!

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